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Farmer Variety Pack

4 Bags • 4 Farmers, 2 Roasts, 3 Processes
Regular price
$59.99
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 per 
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Farmer Variety Pack

  • Fresh

  • Bold

  • Quality

The Farmer Variety Pack

This variety pack gives you the opportunity to try a multitude of farmers' coffees at a reduced rate! When you order this bundle, you will receive four bags of coffee from 4 of our farmers in Ecuador. This will include one Medium Roast Washed Process, one Dark Roast Washed Process, one Medium Roast Honey Process, and one Dark Roast Natural Process. Learn more about what you can look forward to below!

Our Farmers

We partner directly with farmers across Ecuador to import premium, fair trade coffee to the States! We are incredibly grateful for the community, knowledge, and experience that they bring to the table for our business, and it is a part of our mission to always ensure we are helping them build their own communities as well!

Our Mission Our Farmers

Processes

  • Washed Process

    For Washed Processed Beans, the husks are removed from the coffee cherries. They are then cleaned thoroughly before being set out on drying tables to dry. This drying process is a very important piece of the coffee puzzle. A bean with too much humidity will have a short shelf life. The humidity level wanted for coffee is between 10-12%.

  • Natural Process

    For Natural Processed Beans, coffee cherries are washed and then thrown directly on to drying tables or tarps to dry. The entire cherry will dry until it is peeled. A natural processed coffee will tend to have stronger flavors brought on by remaining in the cherry for longer durations of time. These flavors often come from the crops grown around the coffee!

  • Honey Process

    For Honey Processed Beans, the husks are removed from the inside of the coffee cherry. The husks, unlike the washed processed, are never rinsed and are then fermented with local honey for up to 72 hours. Afterward, the fermented husks are dried completely. Our honey processed coffees have a deliciously sweet, milk chocolate aftertaste!

Roast Profiles

MEDIUM

A medium roast is medium brown in color with a stronger flavor than light roasts. However, a standard medium roast will not have any oil present on the surface of the beans. This is the most common roast used in the United States, thus it is frequently referred to as the ‘American’ roast. Our medium roast is crafted to ensure a smooth, milk chocolate finish that gently brings out the notes of each farmer's incredible coffee.

DARK ROAST

All of our coffees are dried and processed by our farmer partners in Ecuador before they are brought to the Processing Facility to be sifted, sorted, and packaged for their journey to the States.

From small farms in Ecuador to the Roasting Facility in Macon, Georgia, your cup of coffee is handled with the utmost care, from teams of people who are dedicated to the betterment of their communities, the intricacies of the coffee experience, and the enjoyment of coffee by people everywhere.

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DARK

Depending on the intensity of the roast, these beans will be dark brown with greater levels of oil present on the beans. These beans will be more bitter than any of the other roast types. It is important to note that the darker the roast - the less the acidity. Our dark roast is crafted to ensure a bold, dark chocolate finish that brings out the powerful notes of our farmer's incredible coffees.