$13.99
What is Natural Processed Coffee?
Similar to the common washed process, coffee cherries are selectively picked from the coffee plants and rinsed thoroughly. However, from here - the process differs! The coffee cherries are allowed to ferment for 72 hours in a wet tub or bucket. Then, the coffee cherries are spread out on drying tables and allowed to dry for multiple weeks. The natural process is more laborious than the washed process, as it requires a farmer and his team to frequently move the cherries to ensure they are dried thoroughly. Once the cherries are dried sufficiently, they are then bagged up and taken to the processing facility. At the processing facility, the cherries are peeled down, separating them from the green coffee bean. While the process is intense, it is fruitful. Literally! A natural processed coffee will have an incredibly fruity aroma and taste, normally taking on the characteristics of the additional crops grown at the plantation.
This particular natural processed coffee from Milton's plantation is truly incredible. With notes of blueberry and citrus, expect a smooth, flavor packed punch each and every sip!
The Z Beans Way:
It's Inevitable...
Coming from small, family-ran farms, our coffees are shaded by orange trees, banana trees, sugar cane, cocoa, as well as other exotic fruits. The flavors intertwine and mesh beautifully. You'll taste a difference. You'll know you are drinking Z Beans Coffee.
A Face Behind Every Cup...
Every bag of Z Beans has your farmer's information on the back. They mean the world to us, and we are truly grateful for their friendships. It is our honor to connect them directly to you.
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