Honey Processed Coffee
Sweet. Crisp. Life Changing.
What is Honey Processed Coffee? Similar to the common washed process, coffee cherries are selectively picked from the coffee plants, rinsed thoroughly, and ran through a pulp removing machine. However, unlike the washed coffees, the honey process does not remove the viscous substance on the parchment - rather, the parchment ferments for two days. After, the coffees continue to dry on drying beds until the appropriate humidity level is reached. By not removing the sticky, honey-like substance, the coffee is naturally sweeter, but this process is more intensive and does require more time to complete.
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