
Caramel Macchiato
By Shane Buerster
Caramel Macchiato Recipe:
A rich and creamy classic—freshly brewed espresso poured over steamed milk and sweet vanilla, topped with a buttery caramel drizzle. Smooth, bold, and irresistibly sweet.
🧾 Ingredients
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2 ounces Z Beans Iced Espresso (or double-strength brewed coffee, chilled)
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8 ounces milk of choice (oat, whole, almond, etc.)
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1 oz vanilla syrup (homemade or store-bought)
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1 ounce caramel sauce
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Ice
Instructions
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Add in the caramel sauceÂ
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Pour in the vanilla syrup
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Add milk
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Add ice
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Top with the Z Beans Iced Espresso and caramel to taste
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Sip & enjoy!