Roast Variety Pack

Light roasts are a light brown in color. These types of roasts are preferred for milder coffee varieties. For these roasts, there will not be any oil on the surface of the roasted coffee beans, as they are not roasted long enough to bring out the oils. Typically, these coffees have a crisp acidity, mellow body, and bright flavors. For beans that have unique flavors, a light roast is oftentimes utilized, as it preserves the unique characteristics of the bean, allowing for a full extraction of flavors while roasting.

A medium roast is medium brown in color with a stronger flavor than light roasts. However, a standard medium roast will not have any oil present on the surface of the beans. This is the most common roast used in the United States, thus it is frequently referred to as the ‘American’ roast. Our medium roast is crafted to ensure a smooth, milk chocolate finish that gently brings out the notes of each farmer's incredible coffee.

Depending on the intensity of the roast, these beans will be dark brown with greater levels of oil present on the beans. These beans will be more bitter than any of the other roast types. It is important to note that the darker the roast - the less the acidity. Our dark roast is crafted to ensure a bold, dark chocolate finish that brings out the powerful notes of our farmer's incredible coffees.