Currently Roasting
Farming is never static—and neither are the partnerships we maintain. Whether the season has affected a farmer's harvest or he landed a contract with other buyers, the farmers we work with can change from year to year, and sometimes even within the same harvest season. Our supply chain flexibility allows us to support a broader group of growers while ensuring that we always offer you the best coffee Ecuador has to offer. Currently, we are proud to source the majority of our beans from William Martillo in Manabi and Napoleon Elizalde in Puyango—two extraordinary farmers whose commitment to quality and sustainable farming practices aligns perfectly with our values. William and Napoleon represent the future of Ecuadorian coffee: independent, entrepreneurial, and deeply connected to their land.
-
Location
Portoviejo, Manabi, Ecuador
-
Altitude
1,000ft. above sea level
-
Process
Honey, Washed, & Natural Processes
-
Flavor
Citrus, Floral, Dark Chocolate
-
Other Crops
Oranges, Bananas, Cacao
-
Location
Ciano, Puyango, Loja, Ecuador
-
Altitude
6,200ft. above sea level
-
Process
Washed & Natural Processes
-
Flavor
Floral, Dark Chocolate
-
Other Crops
Bananas, Oranges, Exotic Plants