
Honey Nut Macchiato
By Shane Buerster
Honey Nut Macchiato Recipe:
A cozy twist on the classic macchiato—this drink blends smooth espresso with creamy milk, sweet honey, and toasted nut flavors for the perfect balance of comfort and kick.
🧾 Ingredients
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2 ounces Z Beans Iced Espresso (or double-strength brewed coffee, chilled)
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8 ounces milk of choice (oat, whole, almond, etc.)
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1 oz vanilla syrup (homemade or store-bought)
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Ice cubes
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Honey to top
 Instructions
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Fill the glass with the honey of your choice and to your taste
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Pour in the vanilla syrup
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Add milk
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Add ice
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Top with the Z Beans Iced Espresso and honey to tasteÂ
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Sip & enjoy!