Caramel Cream Macchiato
By Shane Buerster
Caramel Cream Macchiato Recipe:
A decadent blend of creamy white chocolate and buttery caramel, balanced by bold espresso and smooth steamed milk. Sweet, silky, and totally crave-worthy.
š§¾ Ingredients
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2 ounces Z Beans Iced Espresso (or double-strength brewed coffee, chilled)
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8 ounces milk of choice (oat, whole, almond, etc.)
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1 oz vanilla syrup (homemade or store-bought
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1 ounce caramel sauce and white chocolate sauce
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Ice
Instructions
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AddĀ the caramel and white chocolate sauce
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Pour in the vanilla syrup
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Add milk
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AddĀ ice
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TopĀ with the Z Beans Iced Espresso and caramel + white chocolate to tasteĀ
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Sip & enjoy!