Pistachio Mocha

Pistachio Mocha Recipe:

Earthy pistachio meets rich dark chocolate in this smooth, indulgent mocha. A cozy, nutty twist on a café classic that feels as luxurious as it tastes. 

🧾 Ingredients

• 2 ounces Z Beans Iced Espresso (or double-strength brewed coffee, chilled)

• 8 ounces milk of choice (oat, whole, almond, etc.)

• 1 ounce pistachio syrup (homemade or store-bought

• 1 ounce dark chocolate sauce

• Ice

Instructions

1. Add the dark chocolate sauce

2. Pour in the pistachio syrup

3. Add milk

4. Add ice

5. Top with the Z Beans Iced Espresso

6. Top with pistachio cold foam and enjoy!