Juan Delgado's Coffee
- Precio habitual
- $17.99
- Precio unitario
- por
No se pudo cargar la disponibilidad de retiro
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Location
San Lorenzo, Manta, Manabi, Ecuador
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Altitude
500ft. above sea level
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Process
Honey
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Flavor
Nutty Caramel
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Other Crops
Papaya, Coconut, Pineapple, Oranges
Roast Profile
MEDIUM ROAST
MEDIUM ROAST
A medium roast is medium brown in color with a stronger flavor than light roasts. However, a standard medium roast will not have any oil present on the surface of the beans. This is the most common roast used in the United States, thus it is frequently referred to as the ‘American’ roast. Our medium roast is crafted to ensure a smooth, milk chocolate finish that gently brings out the notes of each farmer's incredible coffee.
DARK ROAST
DARK ROAST
Depending on the intensity of the roast, these beans will be dark brown with greater levels of oil present on the beans. These beans will be more bitter than any of the other roast types. It is important to note that the darker the roast - the less the acidity. Our dark roast is crafted to ensure a bold, dark chocolate finish that brings out the powerful notes of our farmer's incredible coffees.
Process
HONEY
HONEY
For Honey Processed Beans, the husks are removed from the inside of the coffee cherry. The husks, unlike the washed processed, are never rinsed and are then fermented with local honey for up to 72 hours. Afterward, the fermented husks are dried completely. Our honey processed coffees have a deliciously sweet, milk chocolate aftertaste!